Second Cook (Full-Time and Part-Time)

Second Cook (Full-Time and Part-Time)

• Company website link – https://group.accor.com
• Company name – Accor Hotels
• Location – Toronto, ON
• Postal Code – M5J 1E3
• Region – Ontario
• Company Office local Address – 225 Front St W, Toronto, ON M5V 2X3
• Contact info – +1 416-368-2511
• email address – careers.canada@accor.com
• Country – Canada
• Job Type – Full-Time and Part-Time (Permanent)
• Job Average Salary rate – $18 – $24 hourly (depending on experience)
• Currency – CAD

Job description

Company Description

Who We Are

For over 96 years, Fairmont Royal York has stood as a beacon of luxury and excellence in the heart of Toronto. Opened in 1929, this historic hotel was once the tallest building in the British Commonwealth, and today, Fairmont Royal York continues to be a symbol of timeless elegance and modern sophistication. Where tradition meets innovation, and every day offers a chance to make history, a million stories have been told. Join us in creating our next chapter with your story.

Why work for Fairmont?

A Rich History – Join a storied tradition at Fairmont Royal York, where nearly a century of luxurious hospitality and exceptional service have made us a Toronto landmark.

A Culture of Excellence – Be part of a dedicated team committed to delivering unparalleled guest experiences and maintaining the highest standards of service.

Grow, Learn and Enjoy! – Benefit from comprehensive training programs, mentorship, and a supportive work environment that empowers you to reach your full potential.

New Energy for A Storied Landmark – As the world and Toronto move toward a more sustainable future, our landmark hotel is in a stunning transformation for the zero-carbon century ahead.

Job Description

What you will be doing to Create the Essential Toronto Experience:
• Maintain the highest standards of food quality and presentation in workstation as directed by the Chef de Partie/Sous Chef on duty. Works within the station in clean safe and efficient manner in accordance with the policy’s procedures and standards of the kitchen.
• Prepares the necessary food items as directed by the Chef de Partie/Sous Chef, in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service.
• Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met.
• Keeps workstation clean & organized including fridge/freezers, countertops, range tops.
• Ensures that station opening and closing procedures are carried out to standard.
• Keeps overproduction and food waste to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expense.
• Operate all kitchen equipment and conduct themselves with safety in mind at all

“Excerpt from the official job listing”

See full job description from the company website.

Job Summary

Accor Hotels is hiring Second Cooks in Toronto for both full-time and part-time roles. The position requires preparing high-quality meals, supporting senior chefs, and maintaining kitchen standards of safety, cleanliness, and efficiency within a world-class hospitality environment.

About Us

Accor is a leading global hospitality group with a portfolio of over 5,000 properties worldwide. Known for luxury, diversity, and service excellence, Accor fosters memorable experiences by combining local flavors with international hospitality standards.

Culture and Work Environment

We promote teamwork, creativity, and respect in the kitchen. Every team member contributes their skills while embracing collaboration and professional learning. Our environment values precision, innovation, and a passion for food.

Why Work With Us

At Accor, you become part of a global network with opportunities for growth. Employees benefit from professional training, career progression, and the chance to work in a vibrant culinary environment delivering memorable guest experiences.

Key Responsibilities

• Prepare, cook, and present menu items under the guidance of senior chefs
• Ensure compliance with food safety, sanitation, and hygiene standards
• Assist with inventory, stock rotation, and kitchen organization
• Deliver consistent food quality to meet guest expectations
• Support banquet and restaurant service operations as required

Key Qualifications

• Culinary diploma or equivalent experience preferred
• Strong knowledge of kitchen operations and food safety
• Previous experience in a similar cooking role an asset
• Ability to work under pressure in a fast-paced environment
• Team player with excellent communication skills

Benefits & Perks

• Competitive hourly wage (18–18–24 CAD)
• Discounts on hotel stays and dining across Accor properties
• Comprehensive benefits package (role-dependent)
• Uniform and meals provided
• Opportunities for advancement within Accor’s global network

Location Insights

Toronto provides a vibrant multicultural dining scene, offering cooks exposure to diverse cuisines and professional growth. Working in the heart of downtown adds a dynamic, inspiring atmosphere for those passionate about hospitality.

Summary Table Details Information Job Title Second Cook Employer Accor Hotels Location Toronto, Ontario, Canada Salary Range $18 – $24 CAD hourly Job Type Full-Time and Part-Time (Permanent) Common 5 Interview Questions and Tips

How do you maintain quality standards during high-volume service? – Emphasize consistency and control.

What experience do you have with food safety procedures? – Demonstrate knowledge of HACCP standards.

Describe a challenging kitchen situation and how you handled it. – Show composure and teamwork.

What motivates you in a fast-paced kitchen environment? – Highlight adaptability and passion for food.

Why do you want to work with Accor? – Connect values to their hospitality reputation.

Tip: Show enthusiasm for culinary arts while focusing on precision, teamwork, and efficiency—key traits in a professional hospitality kitchen.

Market-Based Salary Overview and Analysis

Second Cooks in Toronto generally earn $17 to 23CADhourly∗∗,aligning with Accor’s offered range of∗∗23CADhourly∗∗,aligning with Accor’s offered range of∗∗18–$24 CAD hourly. Accor differentiates itself with strong employee benefits, training programs, and wide career mobility within its international hotel portfolio.

Disclaimer

We aggregate publicly available job listings and link to the original source. We are not the hiring company and do not manage the recruitment process. Please apply only through the official careers website above.

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Accor Hotels is hiring Second Cooks (Full-Time and Part-Time) in Toronto, Ontario, offering 18–18–24 CAD per hour, employee perks, and growth opportunities in an international hospitality group.

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