Part time Host/Hostess

Part-Time Host/Hostess

Job Details

• Company: IHMS LLC., dba The Pierre – New York
• Location: New York, NY, United States
• Job Type: Part-Time
• Salary: $30–$32 per hour

Key Duties

The Pierre Hotel, an iconic luxury destination on Manhattan’s Upper East Side, is seeking a professional and personable part-time Host/Hostess for its restaurant, Perrine. As the first point of contact for our guests, you will ensure a welcoming and seamless experience from arrival to seating. Responsibilities include managing reservations, greeting and escorting guests, coordinating coat check and seating arrangements, and attending to special preferences. You will collaborate closely with servers, bartenders, and managers to maintain smooth dining room operations while delivering exceptional service. Additionally, you will assist with menu presentation and provide guests with accurate information on offerings. Maintaining standards of professionalism, sociability, and attention to detail is essential to creating memorable dining experiences.

Requirements

• Minimum of 2 years of experience in a hotel restaurant or fine dining environment.
• Familiarity with New York’s restaurant scene is a plus.
• Strong communication and interpersonal skills with a friendly, outgoing personality.
• Proficiency with reservation systems (OpenTable preferred) and Microsoft Office.
• Knowledge of health and safety standards to maintain a clean, safe environment.
• Ability to maintain a polished, professional appearance at all times.
• Guest-focused, poised, and confident demeanor under pressure.
• Ability to stand for extended periods and assist with front-of-house operations.

Pay & Benefits

• Competitive hourly rate of $30–$32 per hour.
• Opportunity to work in a prestigious, luxury hospitality environment.
• Interaction with a high-profile clientele and exposure to Manhattan’s finest dining.
• Supportive team culture with professional development opportunities.

About Us

The Pierre Hotel has been a symbol of luxury and sophistication in New York City for decades. Its renowned restaurant, Perrine, reflects the hotel’s commitment to impeccable service, fine dining, and an unforgettable guest experience. At The Pierre, we pride ourselves on creating an elegant and welcoming environment for both our guests and team members. Learn more at thepierreny.com.

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