Part Time Food Runner

Website Miller & Carter

Part Time Food Runner
  • Company website link ‒ https://www.millerandcarter.co.uk

  • Company name ‒ Miller & Carter

  • Location ‒ Sheffield

  • Postal Code ‒ S9 2EP

  • Region ‒ South Yorkshire

  • Company Office local Address ‒ 451 Broughton Lane, Valley Centertainment, Sheffield, S9 2EP

  • Contact info ‒ +44 114 261 5900

  • email address ‒ guestcare@millerandcarter.co.uk

  • Country ‒ United Kingdom

  • Job Average Salary rate ‒ £10.50–£11.20 per hour

  • Currency ‒ GBP

Job description

No CV to hand? No problem! We’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

With your support as a Part Time Food Runner at Miller & Carter – Sheffield City Centre, everything will run like clockwork! You’ll support the bar and waiting teams to serve food and drinks to tables whilst making sure everything is stocked up, clean and tidy.

Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.

All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak’ accreditation.

WHAT’S IN IT FOR ME?
• Flexible shifts – to fit around the other important things in life.
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we’ve got you covered.
• 20% discount across all off our brands for up to 5 friends and family.
• Earned Wage Access – no more waiting for payday, you can access your earned pay when you need it.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

Excerpt from the official job listing
See full job description from the company website.

Job Summary

Miller & Carter Sheffield seeks a Part-Time Food Runner to support seamless restaurant service. You will deliver dishes promptly, assist servers, maintain service standards, and ensure guest satisfaction. This role requires attention to detail, speed, and a commitment to creating a smooth dining experience.

About Us

Miller & Carter is a trusted steakhouse brand with restaurants across the UK, renowned for prime cuts, carefully prepared dishes, and attentive service. Each restaurant blends a warm, modern setting with professional dining standards. We aim to deliver memorable guest experiences and uphold excellence in every plate and service interaction.

Culture & Work Environment

Our workplace values teamwork, respect, and professionalism. Staff members collaborate to keep service efficient, with managers offering clear guidance and support. The restaurant environment is lively yet structured, ensuring balance between high standards and a supportive, cooperative team dynamic that enhances both staff and guest experiences.

Why Work With Us

You gain hands-on hospitality experience in a respected UK steakhouse chain. The role offers flexible scheduling, skills development, and exposure to a professional service environment. We provide competitive pay, staff benefits, and opportunities for progression in an organisation committed to supporting its people.

Key Responsibilities
  • Deliver food and beverages to tables promptly and accurately.

  • Support servers in maintaining smooth service flow.

  • Uphold cleanliness and organisation within service areas.

  • Respond to guest needs and requests efficiently.

  • Assist with table preparation and reset between services.

Key Qualifications
  • Strong communication and teamwork skills.

  • Ability to work in a fast-paced hospitality environment.

  • Attention to detail and commitment to high service standards.

  • Flexibility to work evenings, weekends, and busy shifts.

  • Previous hospitality experience preferred but not required.

Benefits & Perks
  • Competitive hourly pay with opportunities for tips.

  • Flexible working hours to suit personal commitments.

  • Staff discounts on food and beverages.

  • On-the-job training and career progression opportunities.

  • Supportive team environment.

Location Insights

Located within Valley Centertainment, Miller & Carter Sheffield benefits from excellent transport links, nearby parking, and strong visitor footfall. The area offers a lively dining atmosphere, ideal for those seeking hospitality experience in a busy, accessible location.

Summary Table Category Details Position Part-Time Food Runner Salary Range £10.50–£11.20 per hour Core Duties Deliver food, assist servers, maintain service flow Requirements Teamwork, communication, flexibility Perks Staff discount, training, flexible hours Common Interview Questions and Tips
  • Why do you want to work in hospitality? Tip: show enthusiasm for teamwork and guest service.

  • How do you manage multiple tasks under pressure? Tip: describe organisation and calm focus.

  • What does good customer service mean to you? Tip: highlight attentiveness and care.

  • How would you support colleagues during a busy shift? Tip: emphasise cooperation and reliability.

  • How do you maintain accuracy when delivering orders? Tip: stress detail orientation and double-checking.

  • Market-Based Salary Overview and Analysis

    Food runner positions in UK casual dining typically range between £10.40 and £11.50 per hour depending on experience and location. Sheffield’s hospitality market aligns with this range, with potential for additional earnings through service tips in high-volume restaurants.

    Disclaimer

    We aggregate publicly available job listings and link to the original source. We are not the hiring company and do not manage the recruitment process. Please apply only through the official careers website above.

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    Join Miller & Carter Sheffield as a Part-Time Food Runner. Support service flow, deliver dishes, and gain hospitality experience in a professional, guest-focused dining environment.

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