F&B Supervisor – Talea

F&B Supervisor – Talea

• Company website link – https://www.mandarinoriental.com/careers
• Company name – Mandarin Oriental Hotel Group
• Location – Abu Dhabi
• Postal Code – 00000
• Region – Abu Dhabi, United Arab Emirates
• Company Office Local Address – Mandarin Oriental, Al Maryah Island, Abu Dhabi, UAE
• Contact info – +971 2 811 8888
• Email address – careers.abudhabi@mohg.com
• Country – United Arab Emirates
• Job Average Salary rate – AED 7,000–AED 12,000 / month (example range)
• Currency – AED

Job description

Emirates Palace Mandarin Oriental, Abu Dhabi is looking for a F&B Supervisor to join our Food & Beverage – Talea team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Emirates Palace Mandarin Oriental, Abu Dhabi is the definition of an unrivalled Arabian fantasy. From a 1.3km pristine private beach, landscaped pools and a private marina overlooking a natural bay, the hotel is located in the heart of Abu Dhabi and perfect for a once-in-a-lifetime holiday or for events and meetings that make a statement, with some of the city’s largest hotel conference centres. Emirates Palace, Abu Dhabi offers award-winning 5-star luxury hospitality and authentic local experiences with 390 luxurious rooms and suites along with award-winning culinary cuisines.

About the job

Based at the Emirates palace Mandarin Oriental, Abu Dhabi within the Food & Beverage Department, the F&B Supervisor is responsible for the smooth day-to-day operation of the outlet and production of quality goods and services under his/ her control through the resources available. Involved in the following functions: planning, costing, delegation, evaluation, organizing, cost control, interview, and selection, discipline, setting targets, counseling, standards appraisals, training, communication and coordination. The F&B Supervisor reports to the Assistant Restaurant Manager.

Excerpt from the official job listing

See full job description from the company website.

Job Summary

The F&B Supervisor at Talea oversees restaurant operations, ensures high-quality guest service, and manages staff performance. The role focuses on operational efficiency, team coordination, and delivering exceptional dining experiences in a luxury hospitality setting.

About Us

Mandarin Oriental Hotel Group is a renowned global luxury hospitality brand recognized for exceptional service, culinary excellence, and guest satisfaction. The company emphasizes professional growth, teamwork, and innovation in hotel operations. Learn more: Mandarin Oriental Careers.

Culture and Work Environment

Mandarin Oriental fosters a professional and collaborative environment where staff work together to provide luxury service. The culture emphasizes attention to detail, operational excellence, and delivering memorable guest experiences.

Why Work With Us

Joining Mandarin Oriental offers career growth, mentorship in luxury hospitality, and hands-on experience in food and beverage operations. Employees gain opportunities to develop leadership and management skills while contributing to world-class service.

Key Responsibilities

• Supervise restaurant operations and staff.
• Ensure exceptional guest service and satisfaction.
• Monitor quality of food and beverage offerings.
• Train, mentor, and evaluate team members.
• Handle customer inquiries, feedback, and complaints.
• Maintain operational standards and safety compliance.

Key Qualifications

• Bachelor’s degree or diploma in Hospitality, Culinary, or related field preferred.
• 2–5 years of experience in F&B supervision or management.
• Strong leadership, communication, and organizational skills.
• Knowledge of luxury hospitality standards and service excellence.
• Ability to work under pressure and manage teams effectively.

Benefits & Perks

• Competitive monthly salary (AED 7,000–AED 12,000)
• Health insurance and wellness programs
• Paid leave and public holidays
• Training and professional development opportunities
• Career advancement in luxury hospitality
• Supportive, collaborative work environment

Location Insights

Abu Dhabi offers a thriving luxury hospitality sector with opportunities to work in high-end dining establishments and engage with international guests.

Summary Table Category Detail Role Level Mid-Level – F&B / Hospitality Experience Required 2–5 years Industry Hospitality / Food & Beverage Salary Range AED 7,000–AED 12,000 / month Location Abu Dhabi, UAE Common 5 Interview Questions and Tips Question Tip Describe your experience supervising F&B operations. Highlight previous leadership roles and achievements. How do you ensure high-quality guest service? Share specific examples of service excellence. How do you handle team conflicts or underperformance? Demonstrate leadership and conflict resolution skills. How do you maintain operational standards? Emphasize monitoring, quality control, and compliance. Why work at Mandarin Oriental? Show understanding of luxury hospitality and career growth. Market-Based Salary Overview and Analysis

F&B supervisors in Abu Dhabi luxury hotels earn AED 7,000–AED 12,000 per month, with additional benefits such as insurance, training, and career progression opportunities.

Disclaimer

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Mandarin Oriental Abu Dhabi is hiring a F&B Supervisor – Talea to manage restaurant operations, lead teams, and deliver exceptional dining experiences. Competitive salary and career growth offered.

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